10 delicious cup noodles! Introducing special dishes that our editorial staff really recommends, such as “Kinchan Noodles,” “Negi Miso Specialty,” and “Sour and Hot Noodles.”[April 2024](1/4) | Gourmet Netorabo Research Team

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Cup noodles that can be easily eaten by just adding hot water. If you always have it at home, you’ll be able to eat it right away in an emergency. Many people probably have their favorite cup noodles.

In this article, Netorabo Research Team editorial staff, who often eat cup noodles, will introduce 10 cup noodles that we think are really delicious. There are many items that can be purchased online, so please take a look.

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10 delicious cup noodles!

Kinchan noodles (Tokushima flour milling)

Tokushima Seifun’s “Kinchan Noodles” is a long-selling product that is popular mainly in western Japan. The noodles have a light soy sauce flavor and are kneaded with meat extract, giving them a chewy and crisp texture.

Editor’s comment

“Kinchan Noodle” was released in 1973 by Tokushima Seifun Seifun, which is headquartered in Tokushima Prefecture, and is one of the company’s two most popular products along with “Kinchan Ramen.” Although you don’t often see them in Tokyo, they are a standard cup noodle that has even been seen in commercials in Hiroshima, where they are located. It has a very simple structure with a mild soy sauce flavor, moderately chewy noodles, and 5 types of toppings (egg, pork, green onion, shiitake mushrooms, and shrimp), but that’s why you’ll never get tired of eating it. He is so kind that I don’t feel guilty after eating cup noodles, and in fact, I feel relieved (editor K).

The biggest feature, which is unusual for other cup noodles, is that the cup has a lid that fits tightly. This way, you don’t have to worry about spilling hot water when you take it from the hot water supply room, and it’s also sanitary after meals. Another point is that the container is double layered, making it difficult for heat to pass through. It doesn’t get hot even if you hold it after adding hot water. The gentle ingenuity really hits home (edited by S).

New Touch Amazing Noodles Negi Miso Specialty (Yamadai)

Yamadai sells “New Touch Somen Negimisono Gemishin”, a ramen that combines a rich miso-flavored soup with thick noodles that go well together. It’s also great that you can change the flavor with the included grated garlic.

Editorial department comment

It’s so good that it completely changes the image of “cup noodles”. It’s delicious anyway. Once you notice the rich and umami-filled miso-based soup that you won’t believe was just mixed with hot water, the chewy and slippery noodles and crunchy green onions you’ll be hooked. Furthermore, the attached “grated garlic” does a really good job. Rather than “I want to eat cup noodles,” I sometimes think “I want to eat a special dish of green onion miso.” (Editor T)

Chinese Samadhi Eirin Hot and Sour Noodles (Myojo)

“Chuka Zanmai Eirin Sour and Hot Noodles” is one of the “Chuka Zanmai” series sold by Myojo. This is a masterpiece that combines the sourness of vinegar and the spiciness of chili oil with chewy non-fried noodles. The aroma of sesame oil also stimulates your appetite.

Editorial department comment

Cup noodles recommended for people who are concerned about fat. The “Chuuka Zanmai Eirin Sour and Hot Noodles” series also has a high reputation for bag noodles, but this one wins in terms of convenience. The chewy, unique non-fried noodles are matched with the sour and umami soup, which makes up for the lack of oiliness, which is the lack of richness. This has 5.2g of fat. Excellent (Editor-in-Chief S).

In addition, there are many other “delicious cup noodles” that our editorial staff would like to recommend! Please see from the next page.