Karuizawa Marriott Hotel Launches “Prime Shinshu -Summer-,” a dinner course where you can enjoy the new charm of Shinshu ingredients in the summer scent of Karuizawa – Matsumoto Keizai Shimbun

At Karuizawa Marriott Hotel (Karuizawa Town, Kitasaku District, Nagano Prefecture, General Manager: Nobuaki Arayayama), from June 1st (Saturday) to September 30th (Monday), 2024, at the restaurant “Grill & Dining G” We are pleased to announce the release of “Prime Shinshu -Summer-”, a seasonal dinner featuring seasonal ingredients throughout, giving you the feel of the refreshing and beautiful summer of Karuizawa.

Prime Shinshu is a dinner course that adds the colors of the four seasons to your stay in Karuizawa, surrounded by the clear air. All of our menus incorporate ingredients from Shinshu, and each dish that brings out the charm of the ingredients has been well-received as a special dinner that can only be enjoyed at our hotel. This summer, our chef has carefully arranged the Shinshu ingredients that color Karuizawa’s summer, and we will be presenting a total of 7 dishes that offer an exquisite balance of Japanese and Western cuisine.
The amuse dish is a Western style version of Shinshu soba. Enjoy this refreshing soba soup with Amela tomatoes grown in Nagano Prefecture and consommé. The appetizer was created with the image of a summer vegetable garden, and the combination of candied sweetfish from Nagano Prefecture and Chinese snow trout gives it a new flavor. Enjoy the exquisite balance of Japanese and Western. The cold soup is made with plenty of Kawanakajima peaches and is accented with black pepper. For the fish dish, grilled lobster and Shinshu salmon were served with a charred butter sauce with capers. You can enjoy the refreshing summer scent by shaving the lemon in front of the customer. For meat dishes, you can enjoy two delicious flavors in one dish: Shinshu premium beef sandwiched with green chili peppers, cutlets packed with flavor, and grilled fillet.
Please enjoy a moment to fully enjoy the charm of Shinshu ingredients in Karuizawa in the summer, surrounded by refreshing breezes and bright greenery.
About “Prime Shinshu -Summer-”

【menu】
◇Amuse
Western-style soba noodles with Amera tomatoes and consommé from Karuizawa
◇Appetizer
Marriage of candied sweetfish from Nagano Prefecture and Chinese snow trout Jardin style
◇Warm appetizer
Summer vegetables and abalone steak from Nagano Prefecture Bagna cauda with Shinshu miso
◇Soup
Kawanakajima peach cold soup
Accented with Cambodian black pepper
◇Fish dishes
Grilled Shinshu salmon and lobster Beurre Noisette
Lemon scent with net rice paper and mixed herbs on top
◇Meat dishes
Grilled Shinshu Premium Beef Fillet and Cutlet with Green Chili Miso Flavor
Red wine sauce with Komagane sauce
◇Dessert
Western-style cold matcha zenzai
◇Coffee or tea

“Prime Shinshu -Summer-” Overview
Period: June 1, 2024 (Sat) – September 30, 2024 (Mon)
Exclusion dates: August 10th (Sat) – August 18th (Sun)
Time: 17:30-21:00 (LO 20:30)
Location: Restaurant “Grill & Dining G”
Price: 22,000 yen per person
*The above prices include service charge and consumption tax.
*Menu contents and business hours listed are subject to change.
*Advance reservations are required by 5:00 pm three days in advance.

[Comment from Karuizawa Marriott Hotel Chef Mitsuhiro Umezu]
This dinner is a course that expresses Karuizawa’s summer and will whet your appetite even in the hot summer. We carefully considered each ingredient in each dish and brought out the flavor of each ingredient. The gorgeous appetizers, the refreshing fish dishes, and the stamina-boosting meat dishes. Enjoy a new taste of summer in Karuizawa at the summer resort of Karuizawa.

Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com

Overview of dinner-included accommodation plan “Prime Shinshu Stay”
At the same time, there is also an accommodation plan that includes a limited cocktail and breakfast that will be offered with this dinner.
We will release it.

[About cocktails limited to accommodation plans]
This cocktail is made by pouring Château Mercian’s sparkling wine “Wango no Awa”, which has a refreshing aroma and rich fruit flavor, into seasonal fruits such as peaches from Kawanakajima.

Period: Saturday, June 1, 2024 to Monday, September 30, 2024 (night stay)
*Exclusion dates: August 10th (Sat) – August 18th (Sun) nights

Contents:
・Choose from 4 types, including Main Wing Superior Room (32 square meters) and North Wing Premier Room with hot spring open-air bath (39 square meters).
Accommodation in a room with
・Course dinner “Prime Shinshu -Summer-”
Special aperitif cocktail served at dinner
・Breakfast at the hotel restaurant

Price: From 47,978 yen per person (when 2 people use 1 room)
*The above prices include service charge and consumption tax. A separate bathing tax will be charged.
*Advance reservations are required by 5:00 pm three days in advance.

Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com