Lake Biwa Marriott Hotel (Imahama-cho, Moriyama City, Shiga Prefecture, General Manager: Ichiro Sasaki) will be offering “Discover SHIGA Lunch”, a Japanese-style lunch limited to 30 meals a day, where you can enjoy the charms of Shiga Prefecture in each season from January 2024 throughout the year. ”. The fourth installment, from June 1st (Saturday) to August 31st (Saturday), 2024, will be the “Discover SHIGA ~Charity Lunch” where you can enjoy Ishikawa Prefecture local cuisine that takes advantage of the charm of Shiga Prefecture ingredients. ~” will be released.
This summer, we will be serving Japanese-style lunches that use plenty of ingredients from Shiga Prefecture, and will also incorporate local cuisine and ingredients produced in Ishikawa Prefecture, with the hope that Ishikawa Prefecture will recover from the 2020 Noto Peninsula Earthquake. We will provide a mixture of them. Please enjoy the chef’s original Ishikawa Prefecture cuisine, which is incorporated throughout, along with Shiga Prefecture’s delicacies that you want to enjoy in summer, such as young sweetfish and Omi duck.
In addition, under this plan, the 13% service charge per meal will be donated in full to the Noto Peninsula Earthquake Disaster Relief Fund. While praying for the recovery of Ishikawa Prefecture, please enjoy a variety of dishes that will help you rediscover the charm of Ishikawa and Shiga prefecture food.
About “Discover SHIGA ~Charity Lunch~”
In hopes of helping Ishikawa Prefecture recover from the 2020 Noto Peninsula Earthquake, we offer a donated lunch where you can enjoy seasonal flavors from Shiga Prefecture and local Ishikawa cuisine made with local ingredients. “Jibuni”, a simmered dish representative of Ishikawa Prefecture, is an original dish made with Omi chicken and Omi red miso. We also offer “Berobero”, which is often eaten at celebratory events, and “Mettajiru”, a classic local dish containing sweet potatoes. Please spend a moment feeling the charm of Ishikawa Prefecture, from appetizers to desserts, while eating and supporting Ishikawa Prefecture’s recovery.
【menu】
Appetizer
Red eggplant tofu / Sea cloud vinegar / Squid dressed with lotus root / Salt-grilled young sweetfish from Shiga Prefecture /
Deep-fried corn / Ishikawa local cuisine Berobero /
sliced raw fish
Tuna and avocado with tofu sauce
Tuna Avocado Hiei Yuba Tsukune Imo Chopped seaweed Ishiru
Warm food
Omi chicken boiled in miso sauce
Omi chicken thigh, millet wheat, white onion, Omi red miso, Yahei chili pepper, green flavor
cold bowl
Cold somen with eggplant and Omi duck Eggplant, Omi duck loin, hail pepper, green onion
Rice
Edamame rice
soup bowl
Met soup, sweet potato, pork belly, red konjac, burdock
dessert
Tokoroten and Omi tea milk with vanilla ice cream and brown sugar syrup
“Discover SHIGA ~Charity Lunch~” Overview
Period: June 1st (Saturday) to August 31st (Saturday), 2024
Time: 11:30-14:30 (LO)
Location: Restaurant “Grill & Dining G” (12th floor)
Price: 4,500 yen per person
*Menu contents listed are subject to change.
*The above prices include consumption tax and service charge.
*With this plan, the 13% service charge per meal will be donated in full to Ishikawa Prefecture as a Noto Peninsula earthquake relief fund.
*Marriott Bonvoy restaurant discount benefits are not applicable.
Lake Biwa Marriott Hotel Grill & Dining G
TEL: 077-584-2150 URL: https://www.biwako-marriott.com/restaurant/
Tags: Lake Biwa Marriott Hotel launches Discover SHIGA Charity Lunch Japanesestyle lunch incorporating local cuisine Ishikawa Prefecture hopes restoring Noto Peninsula Foods Channel
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