[Aozora Restaurant]Chigasaki City, Kanagawa Prefecture “Shonan Pomoron (Tomato)” recipe & order information

The May 27, 2023 broadcast of “Manten Aozora Restaurant” featured Chigasaki City, Kanagawa Prefecture.Shonan Pomoron”.Shonan PomoronIdea recipes using are coming up one after another! Click here for detailed information on how to make and ingredients!

Chigasaki City, Kanagawa Prefecture “Shonan Pomoron (Tomato)”

Today’s ingredients are from Chigasaki City, Kanagawa PrefectureShonan Pomoron!

What is “Shonan Pomoron”?

Shonan Pomoronis a new variety that was developed in 2013 by the Agricultural Technology Center in Kanagawa Prefecture over 20 years.medium tomato. The name is derived from the Italian word “Pomodoro”, which means tomato, and “Long”, which means “pomoron”.

Japanese tomatoes are delicious when eaten raw, but they tend to fall apart when heated. On the other hand, tomatoes from overseas such as Italy are not delicious when eaten raw, but they are suitable for cooking. “Shonan Pomoron” is a combination of such raw and delicious Japanese varieties and overseas varieties that are suitable for heating.Tomatoes that are delicious raw or cookedTo. Another feature is that it does not easily fall apart when heated.

color isredandgold2 colors. Red is characterized by a good balance of umami and moderate acidity. Furthermore, the content of lycopene is 1.5 times that of regular large tomatoes, and it is said to be very good for health. Gold is characterized by being fruity. Also suitable for sweets.

When eating it raw, it is recommended to put it in salads and other dishes to add color, and you can fully enjoy the characteristics of red and gold. Heated cooking can be used for various dishes such as stewed dishes such as hot pots and beef stews, and sliced into rounds and sautéed. It seems that the flavor is enhanced by heating.
(Source: https://nozakinouen.com/product-syounanpomoron/)

Features of Shonan Pomoron

・The size of the fruit is about 80g. Elongated shape for easy cooking.
・Two colors of bright red and gold.
・The flesh is thick and does not fall apart easily when cooked, and can be eaten raw or heated.
・Can be used in a wide range of dishes such as salads, sautés, pastas, and soups
・Red contains 1.5 times more lycopene than large tomatoes!
(Source: https://www.pref.kanagawa.jp/docs/cf7/cnt/f450010/p634259.html)

“Shonan Pomoron” recipe

※I will upload it sequentially during the broadcast! Please “refresh” it from time to time.

↓ Here are the ingredients and how to make it!

Ordering “Shonan Pomoron”

*The information contained in this article is current at the time of writing, and may differ from the current information.

Click here for the recipe introduced at “Manten☆Aozora Restaurant”↓

Recipes and order gourmet introduced in “Aozora Restaurant”

A gourmet variety that welcomes guests every week and introduces dishes using ingredients from all over the country and local dishes while setting locations.NTV series “Manten Aozora Restaurant” broadcast date and time: Saturday 18:30-19:00[MC]Daisuke Miyagawa

▼NTV “Manten☆Aozora Restaurant”
Saturday 18:30-19:00
Cast: Daisuke Miyagawa
Guest: Genius pianist